It is the product obtained by purification of foreign materials, peeling the husks, separating the grains, whitening, separating the powdered bran, polishing, sorting, separating the pieces and other materials other than rice, in accordance with the technique of the rice, which is the grain of the cultivars and which belongs to the Orzyasativa, L type from the wheat family. It contains plenty of starch and vitamins. Natural phytine is also obtained from the rice husk. This substance helps development. It provides mental clarity. Rice, which is a starch-rich food, is a very good source of energy with the amount of calories it contains. It also contains vitamins B1, B2, C and E, and the minerals sodium, magnesium, potassium, calcium, iron and phosphorus. It strengthens the body and gives energy to the body. It lowers high blood pressure and excess urea. It also takes part in the removal of toxic substances by drawing excess water from the body. It is also protective against heart and vascular diseases with its effect of reducing the cholesterol ratio in the blood. Thanks to the anti-cancer substances in its content, it is protective against cancer, especially intestinal cancer.