Phaseolusvulgaris L. and Phaseoluscoccineussyn from the legume family. They are the dried grains of cultivated plants of the Phaseolusmultiflorus L species. Dry beans, which are legumes, are a complete protein store. With its non-animal protein and fibrous structure, dry beans, which do not lack red meat, are a food that can be easily preferred in healthy diets. Dry beans, which are very rich in protein and inorganic salts, also help strengthen the bone structure. Dry beans also strengthen the nerves.