They are the dried grains of cultivated plants belonging to the lens esculentamoench family of legumes. Lentils, which is a fibrous and abundant protein food, is rich in B vitamins and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus minerals. Lentils are high in calories. Lentils, which have a very high nutritional value, give strength to the body and mind. It strengthens the immune system. It gives energy and relieves fatigue. It helps to prevent anemia with its iron and folic acid content. It lowers the cholesterol level in the blood and accelerates the blood flow. It also helps to protect from diabetes with its high fiber content. By running the intestines, it facilitates the removal of harmful substances in the body.